I love food, more than anything.

It is what wakes me up in the morning, and helps me to sleep at night.

It brings me great joy to ponder upon the countless creations one can make with only a fridge-full of ingredients.

And though I do consider myself a bit of a chef—at heart, truly, I am a baker.

I love baking. I love sweet treats—as long as they are not too sweet. I believe wonderful pastries and sweet goods can be enjoyed without feeling like you’re developing a cavity. I want to bring that to you.

Therefore, welcome, to my slice of heaven.

I ask that you take a moment, sip a coffee (or tea), and visually graze my creations. Perhaps your heart will yearn for them just as I?